Supervisor, Food & Nutrition- LBJ Hospital- Full-time

Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.Job SummarySupervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.Minimum Qualifications Education: High School or GEDAssociate's Degree in restaurant, food management or related field preferredLicense & Certifications: Food Managers CertificateWork Experience: Two (2) years in cateringManagement Experience: One (1) year in hospital or institutional food servicesCommunication Skills: Writing /Correspondence, Writing /ReportsProficiencies: MS Excel, MS Word, P.C. Job AttributesKnowledge/Skills/Abilities: MathematicsWork Schedule: Flexible, Overtime, WeekendsEquipment Operated: Dish Machine, Point of Sales System , Microsoft Office