Cook

Position HighlightsDepartment: DietaryHours: Per DiemShift: Variable - Shift Differentials Apply!Position Summary:Under the supervision of the Food Production supervisor, the Cook prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.Minimum Qualifications:High school graduate or equivalent required within two years of hireAdditional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred)Minimum of one year of institutional cooking experienceAbility to read/write/speak in EnglishBenefits of Working at Middlesex HealthWhen you choose Middlesex Health, you have chosen a health care system that strives for excellence in patient care as well as employee satisfaction. In fact, we firmly believe they go hand-in-hand. Middlesex Health offers competitive salaries and a wide array of additional benefits.About Middlesex HealthThe Smarter Choice for your Career!Come join one of Connecticut’s Top Workplaces, and a Magnet designated organization! At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.