Nutrition Services Aide - PRN

Position SummaryThe Nutritional Services Aide supports daily food service operations by performing cashier, dishwashing, and stocking duties. This role helps maintain a clean, organized, and efficient cafeteria and patient food service environment while providing excellent customer service to staff, patients, and visitors.
Key Responsibilities
Operate cafeteria cash register and credit card machine; handle cash accurately and balance drawer.Set up, stock, and restock cafeteria items, refrigerators, and supplies.Assist customers in a polite and helpful manner.Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.Monitor and record dish machine temperatures and follow sanitation procedures.Pick up trays from hospital units and check trays on the tray line for accuracy.Stock diet kitchens and grocery orders according to department procedures.Rotate stock, check expiration dates, and store items properly.Maintain cleanliness of food service equipment (coffee urns, tea makers, ice dispensers).Follow department policies for food safety, sanitation, and daily cleaning tasks.
Qualifications
High school diploma or equivalent preferred.One year of food service experience preferred (restaurant or institutional setting).Knowledge of food safety and sanitation practices.Basic math and computer skills.Ability to read, write, and follow written and verbal instructions.Experience operating a cash register and credit card machine preferred.
Work Environment & Physical Requirements
Prolonged standing and walking, often on wet floors.Frequent lifting of supplies up to 40 lbs.Pushing and pulling carts and equipment.Ability to work in a fast-paced environment and meet meal service deadlines.