Food Service Assistant

OverviewAssist with different duties in the Bistro and Dietary Department ResponsibilitiesDelivering of Patient Tray, Restocking nourishment station on the floors, Preping, Washing Dishes , Taking patient orders, Cleaning task of the department QualificationsUses an appropriate problem-solving approach to plan services. Provides services with consideration of the recipient's needs. Uses equipment/supplies correctly. Uses appropriate safety and infection control measures. Reports/records information appropriately.