Food Svc Worker (Retail) - FT Varied Shifts

Summary SUMMARY: Under the direction of the Seasons caf supervisor provides service to customers, operates the cash register, counts cash and prepares reports, prepares food and beverage items as needed, and cleans and sanitizes work area as assigned.EXPERIENCE: Previous cafeteria or food service experience.EDUCATION: Preferred: High School or Equivalent AVAILABILITY: Must be available to work varied 8.5-hour shifts with start times of 4:30AM, 6:00am, 7:00am, 8:45am & 11:00AM.