The Food Service Supervisor is responsible for ensuring dietary department duties and responsibilities are fulfilled while maintaining compliance with established dietary standards. This role ensures that all patient meals meet quality, safety, and nutritional guidelines, supporting overall patient satisfaction and care. The Food Service Supervisor works with daily food service operations, ensuring adherence to food safety regulations, efficient workflow, and high standards of service. Key Responsibilities: Oversee daily dietary operations to ensure meals meet established standards Ensure compliance with food safety and sanitation regulations Monitor meal preparation, quality, and service to patients Maintain accurate records and adherence to dietary guidelines Manage inventory, supplies, and food service processes Collaborate with clinical and dietary staff to support patient nutritional needs Ensure a clean, safe, and organized kitchen environment Perform additional duties as assigned Qualifications: Education: High school diploma required Certified Dietary Manager (CDM) preferred Experience: Minimum of two (2) years of food service experience required Knowledge & Skills: Knowledge of food service safety and sanitation practices Basic math skills Ability to communicate effectively in spoken and written English Strong organizational and leadership skills Ability to manage multiple tasks in a fast-paced environment Licensure, Registration, or Certification: ServSafe certification (or equivalent) required or willingness to obtain Certified Dietary Manager (CDM) preferred Join our Team! NMC Health offers a family friendly environment with the latest technology and a knowledgeable staff. Here you’ll find all departments work together as a team to live out our core values: respect, excellence, service, transparency, and trust. Apply Now