DIET CLERK

**SCHEDULE: 40 HOURS WEEKLY, EVERY 3RD WEEKEND** **_JOB SUMMARY:_** This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics. **Minimum knowledge, skills, and abilities:** * 90-hour food service course is preferred. * High school diploma or equivalent. * Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association. * Ability to read and communicate effectively in English. * Ability to organize tasks and work in a busy environment. * Ability to read and follow manual and computerized kardex. * Ability to understand modified diets and calculate calories. * Ability to work with detailed information and to demonstrate accuracy. * Ability to perform mathematical calculations (addition, subtraction, multiplication, division) * Ability to work with little or no supervision.