Cook

Position HighlightsDepartment: DietaryHours: 24.00 per week
Position SummaryUnder the supervision of the Food Production supervisor, prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions. 
Minimum QualificationsHigh school graduate or equivalent required within two years of hire.Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred). Minimum of one year of institutional cooking experience. Ability to read/write/speak in English. 
Comprehensive Benefits OfferedCompetitive and affordable benefits packageShift DifferentialsContinuing Education assistanceTuition reimbursementStudent Loan relief through FiduciusQuick commute access from I-84, Route 9 and surrounding areas
About Middlesex HealthThe Smarter Choice for your Career!Come join one of Connecticut’s Top Workplaces, and a Magnet designated organization! At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.