Nutrition Assistant (1886)

Assist Nutrition Services staff in serving food to patients and guests. Will demonstrate an understanding of all patient populations served. Maintain a high level of sanitation in individual work areas and the department. Stock supplies and food items in work areas of the department and nursing pantries. Will display exceptional customer service skills. This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport. Will uphold the department standards and expectations at all times. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.  Including any other duties as assigned by manager/supervisor.