Cook (1016)

Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups. Presents an appetizing, attractive product following the set department standards. Will demonstrate an understanding of all patient populations served. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.